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1. Sprinkle both sides of the pork chops evenly with salt and 1 teaspoon of chili powder.
2. Preheat a charcoal grill.
3. Grill the pork chops and sliced pineapple directly on the grill for 6 to 8 minutes or until the chops are done, turning once.
4. In a large bowl, combine the vinegar, juice, oil, sugar and remaining chili powder.
5. Add the onion, cabbage and sweet pepper.
6. Toss well to combine.
7. Season with salt and pepper, to taste.
8. Serve the pork chops with the pineapple and slaw.
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