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1. Add flour to shallow bowl.
2. Dredge chops in flour. Shake off excess.
3. Place in greased 4 1/2 to 6-quart slow cooker.
4. Season chops with pepper.
5. In small bowl, combine mustard, chicken with rice soup, and water.
6. Pour soup mixture over seasoned pork chops.
7. Cover and cook on LOW 6 to 8 hours.
8. Remove pork chops to serving platter.
9. Puree liquid from crockpot in blender.
10. Transfer sauce to serving bowl.
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