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1. Add oil to heavy non-stick skillet.
2. Heat over medium heat.
3. Brown pork chops 3 minutes per side.
4. Remove chops from skillet to plate.
5. Reduce heat to low.
6. Add fresh orange juice, water, brown sugar, fresh lemon juice, cornstarch, and crushed chicken bouillon cubes to the skillet.
7. Cook a few minutes, stir until slightly thickened.
8. Return pork chops to skillet.
9. Cover, and simmer for 20 minutes, or until tender.
10. Add mandarin oranges, and sliced green bell pepper. Heat through.
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