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1. Heat the vegetable oil in a large skillet over medium-high heat.
2. Brown the pork chops in the hot skillet, turning once.
3. In a measuring cup, mix together the curry powder, apricot nectar, garlic powder, and salt.
4. Pour the mixture over the pork chops.
5. Reduce the heat to medium-low.
6. Simmer uncovered for 20 minutes, or until the chops are done.
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