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1. Preheat oven to 350 F.
2. Heat heavy skillet over medium heat.
3. Brown the pork chops on both sides, about 2 minutes per side.
4. Add water, thyme, parsley, cream of mushroom soup, sour cream and ½ onion rings to small bowl, stir to combine.
5. Pour mixture over pork chops.
6. Top with remaining onion rings.
7. Bake 1 hour.
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