6 Pork Chops
2 to 3 Medium Apples (Granny Smith), cored and sliced
1 Large Onion, sliced
Salt, to taste
Fresh Ground Black Pepper, to taste
1 (10-1/2 ounces) can Chicken Bouillon
Preparation:
1. Season pork with salt and pepper.
2. Place pork, apple slices, and onion in slow cooker. Add bouillon.
