Baked Pork Chops In Applesauce

Classic pork chops and applesauce recipe features pork chops in an applesauce, onion, and catsup mixture.

Ingredients -

5 to 6 Pork Chops
2 tablespoons Flour
1/2 teaspoon Salt
Dash of Pepper
1/4 cup Catsup
3/4 cups Boiling Water
1 cup Applesauce
1 Onion, sliced

Preparation:

1. Preheat oven to 350 F.

2. Add pork chops to skillet and brown over medium heat.

3. Season with salt and pepper.

4. Place pork chops in large ceramic casserole dish.

5. Add flour, salt, pepper, catsup, boiling water and applesauce to skillet with pork juices.

6. Stir until thickened and smooth.

7. Place sliced onions on pork chops.

8. Pour applesauce mixture over pork chops.

9. Bake 45 minutes or until done.

Cooking Tip

Leftover Pork

Leftover pork dishes should be chilled quickly so they don’t spoil. Pork dishes have a tendency to spoil quickly so refrigerate any uneaten pork immediately. Whenever there is a question of whether pork should be saved or thrown away, throw it away.

Cooking Tip

Freezing Pork

Do not use wax paper when freezing pork. Wax paper is not moisture proof, and will take moisture out of the meat. Wrap pork in plastic bags.

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