Pork chops slow cooked with pineapple chunks and served in a sauce made from pineapple juice, brown sugar, and soy sauce.
Ingredients -
6 Pork Chops
1 (20 ounce) can Pineapple Chunks, including juice
1/4 cup packed Brown Sugar
2 teaspoons Soy Sauce
Preparation:
1. Add pork chops, pineapple chunks, brown sugar, and soy sauce to re-sealable zip-lock style bag.
2. Seal, toss to coat, and marinate overnight.
3. Place pork chops in crockpot.
4. Cover and cook on low 8 hours.
Cooking Tip
Handling Pork
Wash cutting boards, utensils, and work areas that have been exposed to the raw pork. Always wash hands with hot soapy water before handling other foods.
Cooking Tip
Handling Pork
Never use the same tray you used when transporting pork to serve cooked pork. The juices from raw pork should never could come in contact with other foods.
