Aloha Pork Chops

Island style pork chops with bell peppers, onion, crushed pineapple and honey mustard barbecue sauce.

Ingredients -

4 to 5 Boneless Pork Chops
1/2 Green Bell Pepper, seeded and diced
1 medium Onion, chopped
1 (20 ounces) Crushed Pineapple, drained
1 (18 ounces) bottle Honey-Mustard Barbecue Sauce

Preparation:

1. Add pork chops to greased 6-quart slow cooker.

2. Spread bell pepper, onion, and crushed pineapple over pork chops.

3. Pour barbecue sauce over pork chops.

4. Cover and cook on LOW 8 hours.

5. Cut pork chops into bite-sized pieces.

6. Serve over hot cooked rice.

Cooking Tip

Marinating Pork

Never re-use marinades after marinating raw pork. Discard marinades immediately. Make a double batch of your marinade and use it to baste or as a sauce for the pork chops.

Cooking Tip

Marinating

Meat that has been marinated and will usually shorten cooking times. Any time you marinate pork 12-24 hours, the cooking time is reduced by 40-50%.

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